la cucina senza glutine

Pasta with caramote prawns and mullet roe

 

Ingredients (serves 4): 350 gr of gluten free calamarata pasta (traditional Neapolitan ring-shaped pasta), 1 onion, 20 gr of basil, 50 ml of extra virgin olive oil, 40 gr of grated mullet roe, 500 gr of fresh caramote prawns, 200 gr of cherry tomatoes, salt to taste.

 

 

Clean the caramote prawns removing heads and carapaces; leave some whole ones for decoration.

Slice thinly the onion and cookt it in a pan with oil. Once golden brown add the mullet roe, the diced tomatoes, the basil and the king prawns.

Stir-fry over a high heat. Once the king prawns will be of a bright orange colour, remove from heat.

Cook pasta in salted water slightly firm to the bite. Pour it in the pan with the sauce, stir fry over a high heat for a couple of minutes and serve.

It's a great summer dish i love!