la cucina senza glutine

Spaghetti with aubergines and bacon

 

Ingredients (serves 4) : 350 gr of gluten free spaghetti, 350 gr of aubergines, 1 onion, oregano to taste, 200 gr of smoked bacon cut into slices permitted, salt, extra virgin olive oil, hot pepper.

 

 

Slice thinly the onion, and cook in a pan with little extra virgin olive oil until golden brown. Add the hot pepper, the salt and the oregano.

Dice the aubergines and stir fry in the pan with the onion for 5 minutes. In the meantime cut the bacon into small pieces and add it to the aubergines.

Cook pasta in salted water slightly firm to the bite; stir fry with the aubergines over a high heat for 2 minutes and serve.