la cucina senza glutine

Spaghetti with sausages and white truffle oil

 

 

Ingredients (serves 4) : 400 of gluten free corn spaghetti, 2 sausages, 1 garlic clove, white truffle extra virgin olive oil, rosemary, salt, pepper.

 

In a pan with oil brown a garlic clove, and add the sausages cut into pieces and the rosemary. Cook over a medium heat for few minutes.

Cook pasta in salted water and drain 2-3 minutes earlier than the recommended cooking time. Pour in the pan with the sausages and stir-fry over a high heat for 3 minutes.

Remove from heat, add a few tablespoons of aromatized oil and mix.

Serve with grated parmesan cheese on top.

 

 

Corn pasta is slightly hard compare to others, so adjust the cooking according to your taste.